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Ardi’s Block to Grill is hiring!
We’re on the lookout for a cook or chef to join our kitchen team.
We’re a high-end butcher and grill, so ideally, we’re after someone with experience on the grill, but most importantly — someone who’s focused, eager to learn, and works well with others.
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
Induction/onboarding required prior to starting role
STARTS 1, Sep 2025
ENDS Not Specified
Max 48 hours per week
Ardi’s Block to Grill is more than your local, artisan butcher. Founded by Ardi in 2018 because of his passion for preserving the traditional values of butchering, Ardi’s Block to Grill has become somewhat of a Surry Hills institution.
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