When we launched Detour in 2017, our vision was to create a venue that encouraged guests to embrace the sharing nature of all dining experiences by offering share plates that can be enjoyed together providing exciting dishes that prompt conversation. We decided to create a menu that provides a selection of dishes that cater for everyone, regardless of their dietary requirements.

We wanted Detour to forge its own identity in the Brisbane dining scene as a destination that facilitates differing dietary preferences and provides the opportunity to experience something beyond imagination.

World-leading wines, signature trademarked dishes, and a selection of chemistry-meets-culinary menu items positions Detour as a restaurant that is off the beaten track but worth the diversion. 

We require a cook to be part of our kitchen staff and join our team. We are looking for full time AND part time employees!

The position requires someone who can concentrate, learn and works well with others. In return for your skills, we offer a competitive rate of pay and career development opportunities.

• 1-2 years experience in a similar position
• Flexible multitasking skills
• The ability to work under pressure
• The ability to work on a rostered shift basis and able to cover shifts when needed
• A team player
• Empathy and the will to help others