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Cook Level 2

Start: ASAP Where: Newtown, NSW Type: Part time / casual Pay: Award wage

JOB DESCRIPTION

- general food preparation and cooking duties

- general cleaning and keeping your section clean and tidy throughout service

- general prep, stock management and rotacion for your section, before, during and after service

- monitor and communicate stock-levels and prep lists to supervisors and prep chefs

- setting up, packing down and cleaning the kitchen

- preparing staff meal at the end of shift

- follow food safety guidelines, monitor ingredient quality, and adhere to hygiene standards


RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Commis Chef
Sous chef
Cook
Kitchen Hand

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.


REQUIREMENTS

  • 6 months to 1 year of experience in a similar role
  • Knife skills and knowledge of cutting techniques
  • Knowledge of various cooking methods
  • Ability to work under pressure
  • Awareness of food safety and hygiene standards
  • Ability to multitask
  • Excellent communication skills
  • Great team worker


Interview required