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Teddy larkin's is looking for an experienced cook to work in our fast-paced kitchen.
We operate 7 days a week, lunch & dinner serving both a la carte and beer garden menus.
You will work with a team of highly professional Chefs and Cooks, preparing and producing our cooked to order menu with precision and close attention to detail.
You must have great communication skills, expert knowledge in food safety and hygiene, great knife skills and speed in the kitchen.
Full training provided.
20+ hours per week. Sponsorship is not available for this position.
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
Interview required
Induction/onboarding required prior to starting role
STARTS 3, Jul 2025
ENDS Not Specified
Not Specified
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