Solotel
With a portfolio across NSW & QLD including The Golden Sheaf, The Bank Hotel, Riverbar & Kitchen, Paddo Inn, The Bridgeview and many more, through to Matt Moran's Chiswick, Aria Restaurant & North Bondi Fish - everyone has made a memory at one time or another in our incredible venues! Come help us make more..

Each venue has their own unique identity, concept and ethos, however across all of our venues we consistently strive every day to deliver a genuine guest experience. Everything we do is for our guests.

The Roles
Erko is currently looking to fill a Cook positions.

• Be a part of a venue team of true industry pro's - skilled chefs love everything cheffy... and enjoy the support of a wider company family 
• Training - access to one of a kind training programs - butchery, seafood butchery, learning the numbers and paperwork... 
• Development - annual development plans - where you get a say in your own future! 
• Plenty of opportunity for succession - as seen by our existing Head and Sous Chefs 
• Fair rosters - no crazy soul destroying in our kitchens
• Competitive salaries and plenty of company perks

What next?  
If you’d like to hear more about opportunities in our venues and see if a Cook role at Erko is right for you, hit apply now.
  
Why choose us? 
As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff.  With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.

• Minimum 1 year experience in similar position
• Have Australia work right visa 
• Have a passion for quality food 
• Have an eye for detail and great communication and organisational skills
• Great team work.
• Able to coperate in fast pace kitchen
• Willing to learn and able to work in different section.