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Cooks and Chefs of various levels - Newcastle region

Start: ASAP Where: Sydney, NSW Type: Full time Pay: On application

JOB DESCRIPTION

We are looking for determined and passionate Cooks and Chefs of various levels to join our team at the Iris Hotel Group. Iris Hotel Group is looking to fill multiple positions available within our Hotels in Newcastle and Hunter.

The right person for the role will be a driven individual that enjoys the rush of a busy service and is adept at managing every area of the kitchen. You will be part of an experienced kitchen team and will lead by example in this varied role, executing a casual bistro menu. 

This is an opportunity to join a culinary team who aspire for greatness in a casual environment. A team who work together to deliver exceptional quality across all facets of the bistro operation

Roles Available

Sous Chef Hotel Elermore, Tournant Chef, Casual Chefs

 


RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Commis Chef
Head Chef
Sous chef

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.


REQUIREMENTS

Sponsorship is not available for these roles.

Please only apply if you fulfill the following criteria:

•              Previous  chef/cook experience within a similar fast-paced environment

•              The ability to run a section for a smooth, organized service

•              Team leadership skills for Sous Chef applicants

•              Passionate about the end product

•              Professional, polished appearance (for our open kitchens)

•              A positive attitude

•              Desire to succeed in your chosen career

•              At least Certificate III in Cookery 

 

In return, we offer great conditions and a competitive package.

If this sounds like you then we'd love to hear from you.



Interview required

Induction/onboarding required prior to starting role