WHO ARE YOU LOOKING TO WORK WITH?

Your job should be something you’re excited about, engaged in and inspired by. A job shouldn’t be just about what you do but WHO you’re doing it with and at The Portsea Hotel, we strive for this!
We work with the most incredible professionals within the hospitality industry. Our team are passionate, energetic, genuine and professional, who know how to have FUN.  We will train you on how to fulfil your role, help you grow, and nurture you to become what it is you aspire to be.
We are looking for motivated people that strive to be part of a team, have an eagerness to learn and wish to deliver an excellent guest experience.

ABOUT WHERE WE WORK

A part of CLG, The Portsea Hotel is located on the Port Phillip Bay coastline of the Mornington Peninsula. Our food offering takes inspiration from the Italian coastlines and makes the best use of fresh, local and seasonal produce with a focus on seafood dishes. In addition to the main kitchen, the venue also has ‘Fatto Da Mamma’ which offers an authentic wood-fired pizza selection and sliced-to-order Salumi. 

REQUIREMENTS

To be considered for the position you must possess the following;

• At least 1-year experience within a similar role.
• Thrive in a high volume, high-pressure environment.
• Maintain composure under pressure.
• Desire to elevate the profile of the venue with exceptional products.
• Ability to work autonomously.
• Ability to follow directions and support team goals.
• A passion to craft your skills & embrace learning.
• Maintaining high and consistent standards of products.
• Time management and outstanding organisational skills.
• Limited in house accommodation available to specific candidates.