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Luna Park Venues is one of Sydney's most stunning function locations offering a unique fairy tale splendour on the harbour at Milsons Point. It encompasses spectacular waterfront views of the Opera House, Harbour Bridge and Lavender Bay.
We have recently been awarded Wedding Caterer of the Year, an award that reflects the commitment to exemplary food and service that our team has. Our stunning venues cater from 60 to over 6,000 guests, across 13 venues. The career opportunities and diversity in the styles of food you will have the chance to work with at Luna Park Sydney are second to none in Sydney.
What you will get to do:
As a valued member of the Kitchen team, you will work in a well-equipped environment maintained with HACCP accreditation and high standards of quality and hygiene. In this full time role, you will contribute to the overall success of the operation through careful and attentive food production ensuring the highest quality and standards are met at all times.
To be successful in this role you will need to be:
Benefits of being part of the Luna Park Team
Enjoy the surrounds of a creative modern cuisine and be part of a successful, multi award winning team that is striving for ongoing success in its field. You will enjoy a competitive salary with the potential to earn bonuses. Uniform and laundering is provided, with discounted on-site parking and all forms of public transport only a short walk away, along with discounts on food and beverage right across the park.
Please note that these are full time opportunities which requires applicants have unlimited Australian work permissions. Sponsorship is not available for these positions.
Apply now and be a part of our award winning team !
Interview required
Induction/onboarding required prior to starting role
STARTS 17, Nov 2022
ENDS Not Specified
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