Hanoi Hannah Express lane is on the hunt for a new part-time Duty Manager to come join our amazing team!

This role will give you the opportunity to learn new skills, build upon your previous experience, and could even see you reaching new heights in your career with the ability to move up in Express lane and other Commune Group restaurants.

Offering a part-time position (around 25-30 hours per week) paying $28ph plus Super, Annual leave and weekend/public holiday penalty rates.

Express lane is one of the OG Commune Group restaurants/takeaway. Casual Viet street food, Delish menu, fun hip hop vibes, QR code ordering and cashless venue, super busy and very popular - she has been the takeaway/dine in staple of Prahran for over 8 years!

COMMUNE GROUP consists of such restaurants as Tokyo Tina, Firebird, New Quarter, Hanoi Hannah and Moonhouse.

 Our team is passionate, engaged, and excited about Asian cuisine and the dining industry as a whole. We are constantly joining exciting events around the city and have a strong passion for food and creativity. 

What's great about us? 

• We prioritise an amazing work life balance
• We provide internal training to allow growth
• Opportunities within the group to experience new cuisines
• Work for a passionate hospitality group
• Work life balance
• Flexible working days and times
• Growing business with further career opportunities
• Fun and dynamic working environment

Most importantly, Commune Group are after a fun, vibrant personality who loves to be busy and is looking to not only be a part of a tight-nit team, but is also wanting to make their stamp in one some of the busiest restaurants South Side.

No crazy late nights, no crazy early starts, lovely customers in a fast-paced restaurant who care about making their mark in the future of the hospitality industry and the environment. If this sounds like you we would love to chat!
 

If this sounds like you, apply today and let’s talk!

We are looking forward to working with you

We believe in great customers experience and staff happiness, which is what makes a successful restaurant. The right person for this role will have…

• The ability to create a highly engaged and positive team Culture
• Hands on approach to staff training
• At least 1 + years'  supervisory experience in a similar role within a cafe or takeaway
• Exceptional communication skills with employees and customers
• Knowledge of operations within a hospitality environment