Emersons Taproom & Restaurant is on the lookout for an experienced Duty Manager with a passion for hospitality and food to join our venue in Dunedin on a fixed term full time basis.

We are a small, dynamic team who utilise exceptional local produce to create menus to match beautifully with our range of award winning wines.

To land a gig with us you’ll have a sound understanding of kitchen operations and have some experience working as part of a busy team. Full on the job training will be provided so if you don’t have a huge amount of experience but a positive, can-do attitude, then please get in touch.

Our people are core to our overall product and we pride ourselves on the variety of benefits and opportunities we offer. Our ethos is to hire amazing people, train and treat them well and let them excel.

We’re looking for keen self-starters who are focussed on the task in hand and can work well under pressure. If you have a true passion for hospitality, good leadership and managerial skills, excellent communication and organisational skills, a passion for working and a positive attitude we would love to hear from you!

This is a permanent part time position ideal for someone looking to get their foot in the door of one of NZ’s greatest food and beverage employers. The position offers a minimum of 20 hours per week across Friday-Sunday, with potential additional shifts during the week, and according to your availability.

A ‘LITTLE’ KEEN? APPLY NOW!