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The Graham Hotel is located in the leafy streets of Port Melbourne, After undergoing extensive renovations this iconic gastropub is seeking a professional duty manager to join our team on a full time basis.

This role will see you working within our team wherein you will embrace our passion for delivering exceptional service, and ensuring our patrons consistently enjoy a memorable experience every time they visit The Graham Hotel.

Reporting directly to the Venue manager your responsibilities and requirements include but are not limited to;

-Help in the timely delivery of food and beverage.

-Ensure the venue operates in a timely manner that meets our expectations and standards, including the understanding of food and beverage served.

-Comply with, and enforce all hygiene regulations and safety standards, inclusive of the venue's Covid safe practices.

-Demonstration of stock and inventory control.

-Have previous experience in ala carte service in a high end establishment.

-Opening, and closing of the venue.

-Be able to work autonomously, and as part of a dedicated team of professionals, inclusive of effective communication with management and kitchen staff.

-Be available to work a rotating roster inclusive of nights and weekends.

-Must hold a valid RSA, and have full working rights in Australia.

We will provide ongoing training for the successful applicant and provide an enjoyable environment with work/life balance.

• Experience as a manager/supervisor in a similar environment
• Excellent food and wine knowledge
• A strong understanding of  sequence of service in a busy restaurant/café
• Experience using POS systems and stock control
• Conflict resoloution skills abilty to handle situations with a cool head 
• An expert communicator – with customers and fellow staff
• Applicants must be flexible and be available to work a variety of day, evening and weekend shifts