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Kitchen Hand at Green Leaves Early Learning

Start: ASAP Where: West Lakes, SA Type: Part time / casual Pay: On application

JOB DESCRIPTION

At Green Leaves Early Learning, we take pride in building a learning environment where children are inspired to be curious about taste and flavour. Working closely with the Centre Chef at Green Leaves Early Learning West Lakes, each day you can:

  • Use your extraordinary culinary skills to support the Centre Chef in preparing a wide variety of nutritious meals and purees, as well as working to dietary requirements for babies and children
  • Greet our wonderful families with a big warm friendly smile each day, and wow them with your barista-made coffees and freshly baked treats (barista training provided if required)
  • Provide thoughtful culinary classes alongside our Centre Chef and Educators
  • Ensure the highest level of food safety, by maintaining a clean and safe kitchen, in accordance with Food and Council Authority requirements and Green Leaves Early Learning Standards
  • Combine your amazing time management and communication skills to support the kitchen to run smoothly each day.

What We Offer 

  • Generous above Award weekly wages + 10% Worker Retention Grant wage boost
  • Green Leaves Work Perks including 75% off the gap fee on childcare
  • Enjoy a Monday to Friday schedule – no late nights or weekends!

RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Breakfast Chef
Chef de Partie
Commis Chef
Pastry Chef
Pizza Chef
Sous chef
Cook
Baker

REQUIREMENTS

  • A current Food Safety Certificate (or willing to obtain upon commencement)
  • Current SA Working with Children's Check (or willing to obtain)
  • Current SA Child Protection Training (or willing to obtain)
  • Current HLTAID012 First Aid Certificate and CPR (or willing to obtain)
  • Availability to work 25 hours per week
  • The willingness to step up into Chef’s role when they are absent from the Centre from 6:30am to 2:30pm, Monday to Friday.


Interview required