Restaurant Managers – Wong Baby - Melbourne
 
We have Exciting opportunities for experienced Restaurant Managers and Assistant Managers to join our awesome team and be an integral part of our stunning new restaurants and company, receive perks, competitive salary and work with like-minded people & more...
 
Wong Baby - Where flavour is King, tradition is honoured, and creativity is born, Wong Baby is White + Wong’s little brother, born from the vibrant streets of Southeast Asia, Wong Baby is fun, playful, fast, and fresh. Step into our colourful world and let us bring your taste buds screaming to life. Wong Baby’s first location will be 627 Chapel Street, South Yarra.
 

This is a Full-Time role Expected salary $70K -$85K pending experience
 
Working with us also means you will receive:

• Competitive remuneration
• Staff discounts at all our venues across Australia and New Zealand
• Working in the very best locations in beautifully appointed venues
• Amazing career opportunities in a growing company working with great teams

Good Group Hospitality has been in operation for over twenty years and is a leading player in the New Zealand Hospitality industry with businesses in Auckland and Queenstown, Sydney, and Melbourne. 

If you think you have what it takes to be successful in this role, apply today!

About You and the Role!

• Do you have a successful track record for managing high-volume restaurants and who has a passion for delivering customer experiences second to none?
• Do you have an enthusiastic, energetic attitude and have a goal to grow in your hospitality career and consistently work towards new and exciting opportunities?
• The right candidate will have exceptional communication skills and will be responsible for our Restaurant Supervisors, FOH staff and will lead them to deliver perceptions of superior customer service.
• The appointee will support the day-to-day operations of the business and work closely with the Senior Management Team and Culinary team to maximise the growth potential of this thriving business and deliver exceptional guest experience.
• You will be responsible but not limited to overseeing front of house operations, including managing your teams, scheduling for front of house operations, and keeping in line for our EBITDA, implementing, and maintaining service procedures to ensure flow and harmony during peak capacities.
• Encouraging our teams about our brand and what we can deliver to create an atmosphere for our guests and our staff. Bringing a creative and fun personal touch to our teams to express themselves.