Who we are

Perfectly located in beautiful Circular Quay, near the iconic Sydney Opera House and Sydney Harbour Bridge, Pullman Quay Grand Sydney Harbour is the embodiment of chic style and sophistication. Our hotel is one of Sydney’s finest premier 5-star Sydney hotels with apartment-style suites, it houses HYDE Hacienda Sydney Bar and Q Dining Restaurant. 

Our current Restaurant, Q dining takes inspiration from our location between the Royal Botanic Gardens and Sydney Harbour, Q Dining is 'where land meets sea'. Our modern Australian menu strives to acknowledge the traditional owners of the land with a focus on locally sourced produce. Whilst Hyde Hacienda Sydney Bar offers a variety of mouth-watering South American cuisine.

The opportunity 

Seize this exceptional opportunity to sculpt the future of dining within the precinct as we prepare to open a brand-new restaurant. Step into the spotlight and showcase your culinary magic. The Executive Chef is the craftsman for our venues and is responsible for the management of the kitchen team to ensure food preparation, production, implementation of menus are maintained at a high standard, to maximise Food and Beverage profitability within budgeted guidelines and bring our brand essence to life. The ideal candidate will specialise in Greek/ Mediterranean cuisine, with experience in Italian and Western dishes. 

• Design and produce creative and innovative menus
• Lead, motivate and inspire team members to create a great place to work. Identify existing skills and potential, ensuring development of kitchen team members.
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures.
• Liaising with departmental heads ensuring to keep the lines of communication open within the hotel.

ualifications

• Specialise in Greek/ Mediterranean cuisine, with experience in Italian and Western dishes. 
• Relevant Trade qualifications.
• Minimum of 3 years of similar experience in the restaurant industry.
• Demonstrated experience in leading and inspiring an enthusiastic and talented kitchen team to deliver a memorable culinary experience
• A strong understanding of food/labour cost & control.
• Knowledge of food safety requirements.
• Excellent & professional communication skills 
• Experience in managing day-to-day staffing requirements, rostering, planning, work assignment, and setting performance & development goals for team members to enhance engagement.

What’s in it for you?

• Opportunity to grow and develop your career within an international hotel group with over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of like-minded professionals. Work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Accor’s industry-leading training platforms Accor Academy and Typsy, supports your career development with unlimited access to qualifications, practical skills and leadership programs. 
• Discounted carparking, free dry cleaning of uniform, & with hotel discounts of up to 70% off are available worldwide holidays will never be cheaper.

Our commitment to Diversity and Inclusion 

"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment, a warm  and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.