Prestigious Locations. Culinary Excellence. Evolving Legacy.

With over 50 years of distinguished hospitality experience and more than 200,000 events flawlessly executed, Navarra has earned its place as one of Australia’s premier event and hospitality groups. As we continue to grow and evolve, we invite a visionary Executive Chef to lead our culinary teams across some of Sydney’s most celebrated venues.

Our Iconic Sydney Venues:

Le Montage – Lilyfield

Oatlands Estate – Oatlands

Curzon Hall – Marsfield

Conca D’oro – Riverwood

As an Executive Chef with Navarra, you will be entrusted with:

• Leading culinary innovation and delivering consistently exceptional food
• Designing inspired menus that reflect seasonal, quality produce and client expectations
• Upholding rigorous standards of quality, presentation, and food safety
• Mentoring and developing talented kitchen teams in a fast-paced, dynamic environment
• Collaborating across departments to ensure seamless event delivery and client satisfaction

Navarra specialises in delivering bespoke weddings, sophisticated corporate functions, elegant private events, and premium off-site catering. Our commitment to excellence transforms every occasion into a memorable experience through exceptional cuisine, meticulous attention to detail, and impeccable service.

We’re not here to define your role — you know what it demands. What we seek is a passionate leader whose dedication to culinary excellence and guest experience aligns with our evolving legacy.