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Executive Chef at Lasseters Alice Springs

Start: ASAP Where: Alice Springs, NT Type: Full time Pay: 110,000-140,000
Out of town job

Sorry you're a bit late, this job expired on April 24, 2024. Set up a job alert to be notified when similar jobs are available.


Lasseters is the centre of Entertainment in Alice Springs offering guests deluxe style accommodation rooms, at 4½ star rating which allow visitors to experience modern facilities in a desert setting. All rooms and suites are non-smoking and have their own private balcony or courtyard with views of the MacDonnell Ranges, the Alice Springs Golf Course or the famous dry Todd River.

Lasseters has multiple F&B outlets, a casino, a hotel, a fully equipped gym and a Day Spa and adjoins the Alice Springs Convention Centre.

The position of Executive Chef is responsible for and overseeing the day-to-day operations. Ensuring the delivery of high-quality food and customer service. To lead and enhance the organisation’s performance and the capability of all kitchen staff.

Australian residents, please apply

$110,000 plus - current legal working eligibility for Australia 

have these skills:

  • Inclination to assist
  • Work ethic
  • Cultural awareness
  • Attention to detail


Executive Chef
Head Chef


WHAT - Experience and competency I have

  • Formal qualifications in management, technical cookery, tertiary qualifications
  • Experience of at least four years as an Executive Chef

WHY - I do what I do

  • I believe that exceptional customer service is our choice every day
  • I ensure fellow employees are treated with respect, fair pay, value and honesty
  • I recognise that profitability is fundamental to our future business success

HOW - I do what I do

  • Uphold and maintain Lasseters Strategic Mission Statement, core Values that include Fair work
  • Proactively demonstrate excellence in hygiene practices
  • Responsible for the day-to-day running of all chefs and kitchen hands assigned shift
  • Liaise with F&B and Marketing to create appropriate menu’s and pricing regimes which meet target audiences 
  • Responsible for ensuring high-quality standards are maintained in the preparation of food 
  • Responsible for cost control
  • Responsible for wastage management
  • Ensure stock levels are managed and secured to enhance quality, quantity and shelf life
  • Build supplier relations to obtain best price and quality of food products
  • Knowledge of Hazard Analysis Critical Control Points

We offer you

  • Staff benefits, health club, 25% discount on food and beverages across Lasseters Operations
  • Meals provided while you are on eligible shifts
  • Uniforms are provided and laundered
  • Professional development, training, and career advancement
  • IHG Employee Benefit Program Membership
  • Staff & family social events

Interview required

Induction/onboarding required prior to starting role