EXPERIENCED BARTENDERS & SECTION WAITERS

Banc Brasserie & Wine Bar is seeking experienced and passionate Front of House staff to assist our management team in the day-to-day running and operations of our busy CBD restaurant.

Banc Brasserie & Wine Bar is a fast-paced, upmarket eatery showcasing European style cooking and simplistic cuisine. Located in a beautiful heritage building at the top end of Queen St Mall, we are open for lunch and dinner service Monday to Friday and dinner on Saturday. Closed Sunday, public holidays and throughout the Christmas/New Year break. 

Why work for us? 

• We are happy to work with your availability with uni timetables, sporting commitments etc.
• Training and development - we run regular training sessions on cocktails, spirits, wines and taste most dishes at daily briefings
• Great tips, shared between all members of staff
• An independent, hands-on management team to work closely with
• Closed over the Christmas/New Year holiday period, Sundays and Public holidays
• Room for progression as we look to extend our portfolio

We are looking for driven and confident waitstaff and cocktail bartenders for our lunch services with hours from 11am - 6pm Monday - Friday, with the opportunity to boost hours with function shifts througout the week/weekends during the holiday period.

 Requirements: 

• 1-2 year’s experience in a similar role
• Experience running a section with position numbers
• A good attitude and eagerness to engage with guests, offering suggestions to our evolving menu
• Wine and cocktail knowledge is a big advantage but we’re happy to teach with ongoing tastings and training sessions organised monthly
• Positive communication skills, energy and attitude towards guests and your team
• Experience working in a high volume, fast-paced venue
• Be reliable