We are on the hunt for experienced Chefs for our Stilts venue in Brisbane.

Tassis Group venues include Massimo Bar and Restaurant, Opa Bar & Mezze, Yamas Greek and Drink, Fosh, Rich and Rare , Longwang, Fatcow, Pompette and Dark Shepherd at the Casino, Stilts and Mulga Bills at the Green Bridge and soon to open Aunty on Wandoo St. Restaurants include the cuisines of Australian Steakhouse, seafood, Greek cuisine, Italian cuisine, and Latin cuisine. Our company aims to provide the ultimate experience for our customers with fantastic service and outstanding food and drinks.

Qualifications & experience

• Must have full working rights in Australia 

• Can do attitude with willingness to learn

About the CHEF role

• Full time, part time & casual positions available

• Flexible availability over a rotating roster, including nights, weekends and public holidays

• Ability to run a section

• Impos is POS system used

Skills and experience:

• Certificate IV (or equivalent) or completed apprenticeship or two years full time relevant work experience in a similar role

• Or currently studying and eager to learn 

• Can do attitude with willingness to learn

• Previous grill experience preferred

• Previous a la carte experience advantage but not necessary

• A true passion for food, hospitality and people

• Exceptional organisational skills - you need to thrive in a fast-paced environment.

• Confidence in your ability to take charge, able to give and receive genuine feedback and take action as needed

• Impeccable presentation, hygiene and grooming standards

•  A great work ethic and a team player 

Benefits

• Fun working team Possibility for jobs advancement within company 

• Great opportunity for right person with generous pay 

• Come experience our new look Venues

• the right $ for the right person