Please select your age

Enter below if you are under 18 years of age

I am under 18

Enter below if you are over 18 years of age

I am over 18
job image

Experienced Wait Staff wanted for Hatted Restaurant - Viand

Start: ASAP Where: Woolloomooloo, NSW Type: Part time / casual Pay: Above award wage

JOB DESCRIPTION

Join the Viand Team — Floor Staff Wanted

Good Food Guide One Hat (2023, 2024, 2025) | Chef of the Year 2023

Located in Woolloomooloo, Viand is a small and celebrated restaurant known for delivering a highly personal tasting-menu experience. With just 45 seats and a dedicated private dining room, our service style is focused, detailed and warm. We’re looking for talented floor staff who value professionalism, genuine hospitality and a supportive team environment.

About the Role

You’ll be responsible for running your own section, delivering confident, polished table service and creating memorable guest experiences. This is an opportunity to work closely with a tight, passionate team in a restaurant that values quality, growth and balance.

We’re Looking For

  • A minimum of 2 years’ recent restaurant experience at a similar level
  • Strong service fundamentals, including carrying three plates
  • A positive, energetic and guest-focused approach
  • Wine and cocktail knowledge (or a willingness to learn)
  • Experience with Lightspeed POS or NBI reservations is a bonus
  • Current NSW RSA + Australian working rights

What We Offer

  • Excellent work–life balance: four dinners + optional lunch shifts
  • Great tips and a respectful, professional environment
  • A supportive team that values your contribution
  • Immediate start with consistent hours
  • Close to public transport in the heart of Woolloomooloo

Service Schedule

  • Dinner: Wednesday–Saturday
  • Lunch: Thursday–Friday
  • Monthly Monday BYO industry night

Apply Now

If you’re passionate about great service and ready to join a standout team, send your CV and check us out on Instagram: viand.club

RECOMMENDED SKILLS/EXPERIENCE

Food & Beverage Attendant
Waitstaff
Waitstaff (Fine Dining)

Please note: You should have a minimum 2 years previous experience in the above or similar roles.

REQUIREMENTS

  • Applicants must have 2+ years of up-to-date experience in a comparable restaurant, with strong, well-rounded floor skills
  • Ability to confidently run a busy section
  • Strong table service skills (including carrying three plates)
  • Personable, professional communication with guests
  • Smart dress attire and professional apprearence
  • Wine knowledge is a bonus but not essential
  • Current NSW RSA is required
  • Australian Working Rights


Interview required

SHARE THIS JOB

ABOUT THIS VENUE

Viand

(5.00)

Viand is a celebrated Chef’s Hat restaurant led by award-winning chef Annita Potter. We specialise in innovative, soulful Thai tasting menus, supported by a strong wine program and a highly professional front-of-house team. Our open kitchen highlights traditional techniques and creates a dynamic, collaborative environment. We’re passionate about excellence, creativity, and genuine hospitality—an inspiring place to grow your career.