TCLH have multiple opportunities available for qualified, passionate Chefs to join our team. Enjoy the flexibility of the FIFO & DIDO lifestyle and make the most of your time off! We are looking for team players with high standards quality service.

If you are a highly motivated Chef looking for a great work/life balance, we want to hear from you! 
 

As a Chef, your duties will involve:

• A strong passion food cooking & attention to detail is a must
• All aspects of food preparation & service on shift 
• Provide quality food & service is provided at the highest of standards
• Maintain high standards of food safety and HACCP guidelines are met and adhered to at all times
• Liaise with suppliers & stakeholders to ensure the smooth day to day running of our camp
• Work alongside our clients while ensuring a safe and friendly camp environment
• Team player with high standards in terms of food quality, presentation and able to communicate well with our other staff and crews on-site.

Benefits:

• We pay above award rates!
• Great work/life balance 
• Flexible work options
• Ongoing training and up-skilling 
• Modern and comfortable camp facilities
• Be part of a growing company that's shaking up the hospitality industry
   

The Company

With multiple divisions across the business including labour hire, camp management & catering, mobile camp hire through to its very own training academy. We are Australian-owned and believe in hard work, good ethics and a positive attitude. Safety and family are at the core of our culture. We encourage our teams to work with integrity and be innovative. Our employees motivate each other, believe in each other and drive positivity! 

Our Vision

To be a Leader in the remote hospitality Industry.

Our Mission

Delivering on our promises through our excellence in people, food and service. 

At TCLH, we’re an inclusive, safe, and friendly workplace that promotes and values diversity. We believe that everyone’s unique experiences enable us to deliver the best for our people, clients, and communities. We welcome and encourage applications from people of all backgrounds, ages, religions, including Aboriginal and Torres Strait Islander Peoples, LGBTIQ+ people, those with a disability, women, VISA Holders, and people with a cultural or linguistically diverse background.  

We can't wait to hear from you!

Required Qualifications & Documents:

• Nationally recognised Trade qualifications with minimum Certificate III in Commercial Cookery (Australian)
• A National Police Clearance valid within 6 months
• Full, valid manual drivers’ license 

Desirable Qualifications & Documents:

Please note, applicants without the following must be willing to undertake paid training to obtain the qualifications as part of the onboarding process:

• Current valid First Aid and CPR certificate
• Current – RIIVEH201 & RIIVEH305 4WD certificates
• ISI or DCGI Induction
• Any related Rig inductions you may hold 

All successful candidates must also be willing to undertake a pre-employment medical, including a drug and alcohol test.