New restaurant concept FISH SHOP is hiring waitstaff!

The team behind FISHBOWL, Australia’s fastest growing quick service restaurant, is opening a new fine-casual dining concept in Bondi this December – FISH SHOP

About FISH SHOP

The dine-in and takeaway venue is a take on a modern fish shop, a counter-service restaurant focusing on sustainably sourced seafood paired with vibrant salads and contemporary vegetable dishes. FISH SHOP hopes to create a new fine-casual dining experience, seeking to land on a bliss point between a restaurant and bar, and a good old-fashioned fish shop.

The menu consists of a seasonal selection of sustainable seafood, encouraging diners to pair their fish with their choice of condiments, vegetables, sides, salads and drinks.

Our team

This is our biggest advantage: FISH SHOP is made up of passionate, driven, resilient, agile, humble, straight-up, self-motivated, self-aware and accountable people. At the end of the day, the people make the place and the team we're developing will be what propels us moving forward.

Our edge

We figured - people love food when it’s simple, clean, healthy and feels great. Could we create a new restaurant experience whereby instead of a traditional menu we simply feature market fresh seafood paired with chef driven condiments, salads and vegetables? It’s simple, clean, healthy and delivers insane value.

• An eye for presentation and cleanliness
• RSA certificate
• Flexibility to work various shifts both weekdays & weekends
• Able to serve customers quickly & efficiently
• Be well presented
• Impeccable presentation & personal hygiene
• Able to work calm under pressure
• Contribute to a positive team environment