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The Continental Sorrento has recently been beautifully restored and is now one of the Mornington Peninsula’s favourite destinations. With a mix of bars, restaurants and event spaces, the Conti offers something for everyone, from casual drinks to special celebrations.

We’re all about great food, good vibes and friendly service, creating a place where guests (and our team) love to be.

About Team Conti:

We all know that in hospitality it is not only what you do, but who you do it with, that counts. We are a passionate team of professionals who are truly invested in our people's success and believe in leading our teams from the front. 

We value integrity, commitment and teamwork, doing the right thing and supporting each other to reach our goals. Our aim is to create a workplace built on trust and connection, where together we make every guest experience something special. 

About Your Role:

We are looking for high energy people with an extremely positive attitude, who are genuinely invested in delivering exceptional guest experiences. A can-do attitude and aptitude for guest engagement is non-negotiable

Previous training in a hospitality environment is not essential, though highly desirable.  We have roles available and can offer casual, or part-time work

Available Positions:

• Section Waiters for The Continental Sorrento 

• Bartenders for The Continental Sorrento

• Food Runners for The Continental Sorrento

• Hosts for The Continental Sorrento

About the Offer:

• Competitive remuneration as per HIGA Award

• Extensive career progression opportunities

• Access to accredited training programs

• Mentorship and development from industry leaders

• Staff accommodation to assist with relocation

• Extensive staff benefits and partnership program

About the Candidate:

• Focused and able to follow direction

• An understanding of service skills & the ability to prioritise guest requests

• Adaptable and keen to continue learning/developing their skills

• Capable of building effective relationships with guests and staff

• Prior experience in a hospitality environment an advantage

• Genuine interest in food and beverage

• Exceptional communication and presentation

• Available and willing to work a rotating roster including weekends, public holidays

 Renumeration:

• We are under the Hotel Industry General Award (HIGA), as you pay will be reflective of your age and experience/capabilities as per the Award.