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The Oaks Ranch is a boutique hotel, restaurant, and events venue on the South Coast, offering a premium yet relaxed work environment in a stunning Mediterranean-inspired setting. Our restaurant, Arlo, showcases seasonal, locally sourced produce, and our team delivers exceptional service across long lunches, weddings, hotel operations, and special events.

You’ll be involved in greeting and serving guests, running food and drinks, supporting weddings and functions, creating a warm atmosphere, and working closely with a positive, professional team. No two days are the same—shifts range from restaurant service to poolside hospitality and event support.

We’re looking for friendly, reliable, and energetic staff who enjoy fast-paced environments, have strong attention to detail, and genuinely care about guest experience. Previous hospitality experience is a bonus, but a great attitude is even more important.

Why work with us? Beautiful surroundings, supportive management, opportunities to grow, a respectful team culture, and a venue you’ll be proud to represent.

If you’re passionate about great service and want to work somewhere special, we’d love to hear from you.

Ideal candidates are: friendly, reliable, energetic, and confident in fast-paced environments. You value teamwork, have strong attention to detail, and genuinely enjoy creating positive guest experiences. Previous hospitality experience is preferred but not essential for the right attitude.

Requirements:
• NSW RSA (mandatory for any alcohol service)
• Barista or bar experience beneficial
• Food safety knowledge an advantage
• Ability to work weekends or event-based shifts
• Well-groomed presentation and neat black attire

Why join us? Stunning scenery, great team culture, supportive management, opportunities to grow, and a venue you’ll be proud to represent.

If you’re passionate about great service and want to work somewhere special, we’d love to hear from you.