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Wait staff and bartenders // FIREBIRD
Firebird in Prahran, the firey and slightly refined sister of the OG Hanoi Hannah is on the hunt for 1 gun waiter to join our tight knit team!
If you have a love of Vietnamese street food, boozy cocktails and disco beats this is the place for you!
COMMUNE GROUP's other restaurants consist of such restaurants as Tokyo Tina, New Quarter, Hanoi Hannah, Moonhouse and Studio Amaro!
Our team is passionate, engaged, and excited about Asian cuisine and the dining industry as a whole. We are constantly joining exciting events around the city and have a strong passion for food, creativity and the environment.
What's great about us?
We believe in great customers experience, a welcoming and supportive company culture and staff happiness, which is what makes a successful restaurant!
The right person for this role will have…
Most importantly, we are after a fun, vibrant personality who loves to be busy and is looking to not only be a part of a tight-nit team, but is also wanting to make their stamp in one of the busiest restaurants South Side.
If this sounds like you, apply today and let’s talk!
Looking forward to working with you!
We believe in great customers experience and staff happiness, which is what makes a successful restaurant. The right person for this role will have…
// The ability to be a part of a highly engaged and positive team Culture
// Hands on approach training and work
// At least 1 + years' experience in a restaurant environment
// Wine and beverage knowledge desirable but not mandatory
// Exceptional communication skills with employees and customers
// Positive, professional and positive disposition towards work
Interview required
Induction/onboarding required prior to starting role
STARTS 1, Oct 2024
ENDS Not Specified
Firebird is from The Commune Group, which owns and operates three other Viet-diners, in Windsor, Elsternwick and Richmond, as well as Japanese-leaning diner Tokyo Tina and soon to be Moonhouse in the beating heart of Balaclava. At Firebird, go past the 110-odd seats and across the dark-herringbone-tiled floor, peer into the kitchen at the back of the room. Take one look at the woodfired oven – which is lit early in the morning and gains heat throughout the day – and you’ll see what this eatery is all about: smoke, flames and Vietnamese-style fare (everything has touched fire - Including the cocktails!!)
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