WAITSTAFF //  MOONHOUSE //  COMMUNE GROUP

Moonhouse in Balaclava, the newest, more versality and slightly refined sister of  the folks at Commune Group, responsible for fellow Southside gems Firebird, Hanoi Hannah and Tokyo Tina. 

 Is on the hunt for 2 gun waiters/bartenders to join their tight knit team!

If you have a love of Cantonese food, boozy cocktails and hiphop beats this is the place for you! Moonhouse offering a multi demonestional dining experience from Unlimited Yumcha, Main Dining and a private dining room, there is always froom to grow and learn. 

Our team is passionate, engaged, and excited about Asian cuisine and the dining industry as a whole. We are constantly joining exciting events around the city and have a strong passion for food, creativity and the environment. 

What's great about us? 

• We prioritise an amazing work life balance
• We provide internal training to allow growth
• Opportunities within the group to experience new cuisines
• Work for a passionate hospitality group
• Work life balance
• Flexible working days and times
• Growing business with further career opportunities
• Fun and dynamic working environment

We believe in great customers experience, a welcoming and supportive company culture and staff happiness, which is what makes a successful restaurant!

Most importantly, Commune Group are after a fun, vibrant personality who loves to be busy and is looking to not only be a part of a tight-nit team, but is also wanting to make their stamp in one some of the busiest restaurants South Side.

No crazy late nights, no crazy early starts, lovely customers in a fast-paced restaurant who care about making their mark in the future of the hospitality industry and the environment. If this sounds like you we would love to chat! 

If this sounds like you, apply today and let’s talk!

Looking forward to working with you!

 The right person for this role will have…

• The ability to be a part of a highly engaged and positive team Culture
• Hands on approach training and work
• At least 1 + years' experience in a restaurant environment
• Wine and beverage knowledge desirable but not mandatory
• Exceptional communication skills with employees and customers
• Positive, professional and positive disposition towards work