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This is a flexible role where you work on a casual basis although you must have three days of availability each week, including Fridays and Saturdays.
Suited to those who have a basic level of food and beverage service skills and are eager to learn from on-the job training.
A Responsible Service of Alcohol certificate, positive attitude, immaculate personal presentation and the ability to say “Bonjour” is a must.
What you will be doing:
What’s in it for you:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
What we want from you:
Interview required
STARTS 16, Aug 2022
ENDS Not Specified
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