Travelodge Sydney Airport is looking for new Food and Beverage Attendants to join their team!

Show your passion for service by creating exceptional guest experiences and by using the “Go MAD” philosophy, striving to ensure each guest experience is memorable. Responsible for the general service duties of the restaurant, room service, conference and events and mini bar departments, may also be required to service the bar. Essential personal attributes include a positive mindset, being a team player and possessing a can do attitude, good communication skills and professional presentation.

Duties and Accountabilities: 

• Respond to guests’ needs by welcoming and guiding their enquiries efficiently.
• Deliver great guests experiences by following the sequence ofservice.
• Possess good menu knowledge to recommend dishes and guide guests’ decisions.
• Perform table service by taking orders and playing them through micros.
• Proficient and efficient in all food and drink delivery processes.
• Continually monitor the guests’ progress, ensuring needs are met and exceeded.
• Manage your section, developing awareness of the immediate area and the greater restaurantspace.
• Gather guests’ feedback and pass onto supervisor/manager.
• Ensure the maintenance to consistent and open communication lines in all relevant matters such as guest feedback and special requests, timing and low stock.
• Maintain general cleanliness of the restaurant and bar areas.
• Assist with set up and pack down of conferences andevents.
• Assist with the servicing of conferences and events, using the BEO as the reference for timing and meal specifications.

• A current RSA & Food Handlers certificate.
• A degree or diploma in Hotel or Hospitality Management would be preferred but is not essential.
• Occupational Health & Safety qualifications/skills (in food, chemical, and manual handling).
• Sound knowledge of food and beverage including coffee, wine and cocktail knowledge.
• Sound knowledge of sequence ofservice.
• Knowledge of Micros point of sale system.
• Proven understanding of the hospitality/tourism industry.
• Minimum 4-6 months F&B experience within a similar position in in a property of similarsize.

Life at TFE is brimming with possibility. We’re the only international hotel group headquartered in Sydney, and we’re looking for passionate people ready to dive in and move with us. Today, we have seven brands, with 78 hotels, in five countries… and we’re not stopping there, with 13 new hotels underway and more in the pipeline. Everyone at TFE is invited to take ownership and help shape our future. If you’re authentic, flexible and talented, you’ll find more than you expected, and we’ll support you every step of the way.