The heart of Brisbane & The icon of QLD hospitality. 

Established in 1864, and placed on the world heritage list in 1992, The Plough Inn is one of Brisbane’s most iconic and vibrant gastro pubs, boasting amazing city views and a history beyond compare.  

Today, The Plough Inn represents the best of QLD, serves up quality pub food, and has an impressive beer, wine, and cocktail lineup. Best of all, it showcases the best in local talent with live music every day of the week. So, whether it’s a meal up on our fantastic deck space overlooking the picturesque parklands, a function in one of our many versatile function spaces, or just settling into Brisbane’s best pet-friendly beer garden to catch the live sport on the jumbo screen, we were and will continue to be, a destination to suit everyone. 

We offer our staff access to great employee benefits, competitive remuneration, excellent training programs, and career progression opportunities—making it the perfect package for those seeking a rewarding role in the hospitality industry. 

We strive to create an inclusive working environment that values diversity and fosters creativity. If you’re ready to take your career to new heights, join us! 

To keep this iconic venue going, we are looking for experienced Front of House staff with at least 6 months of experience to work with our team. An exciting career opportunity exists for any motivated professional ready to take responsibility for a hands-on role in a fantastic venue with a close-knit team that loves what they do.

If you think you have what it takes to join this amazing team, apply now so you can be part of this incredible team!

Benefits

• We celebrate our wins and create an environment in which you feel proud and inspired to be part of it.
• Extensive career progression opportunities.
• Access to accredited training programs.
• Mentorship and development from industry leaders.
• Extensive staff benefits and partnership programs.
• Competitive remuneration.

Qualifications & experience

• At least 6 months of experience in a similar role (food runner/waitstaff/bartender).
• Excellent customer service levels.
• Experience with a high-volume venue.
• Ability to lead by example.
• Able to carry a tray with drinks.
• Able to carry 3 plates.
• Able to pour beers, wines and spirits
• Keen to work at a multicultural workplace.
• Ability to teach, share and show, elevating your team with you. 
• QLD RSA.