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COOK at Four Frogs Creperie

Start: 14 Dec, 2020 Where: Sydney, NSW Type: Full time Pay: On application

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JOB DESCRIPTION

Cook at Four Frogs Creperie 

Location: Circular quay

 

Four Frogs are French restaurants in Sydney, proud of serving authentic “Crepes and Galettes” in a typical French atmosphere.

At Four Frogs, we care about offering the best experience: we believe details are particularly important and almost everything is homemade we mill our own flour, we make most of our ingredients ourselves and all our preparations are cooked according to the French tradition, including sauces syrups and much more.

 

Your role includes the following duties: 

  • Have attention to detail, with a high standard of cooking and presentation
  • Be passionate about food
  • Be specialise in crepe making
  • Be charismatic and great team player.
  • Have immaculate personal grooming and presentation
  • Possess a positive attitude and enthusiastic personality
  • Have a desire to pursue a career in the hospitality industry
  • Possess knowledge of food safety procedures and other compliance obligations
  • Ordering supplies and managing stocks in collaboration with the Head Chef

 

 

RECOMMENDED SKILLS/EXPERIENCE

Cook

Please note: No previous experience required for this job.

REQUIREMENTS

About you: 

  • Good understanding of cost, ordering 
  • Strong previous experience as a cook/crepe maker ( 1 years minimum)
  • Enjoy making crepes 


Interview required

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ABOUT THIS VENUE

Four Frogs Crêperie Mosman

(5.00)

In France, we love our crêpes, sweet for dessert and savoury (we call them galettes) for a delicious meal, with a glass of cider or white wine and some good company.