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Front of House & Chef - all levels at RAFI URBNSURF - Sydney Olympic Park

Start: 15 May, 2024 Where: Sydney Olympic Park, NSW Type: Full time Pay: On application

Sorry you're a bit late, this job expired on May 9, 2024. Set up a job alert to be notified when similar jobs are available.


Be part of the opening team, as part of the URBNSURF precinct at Sydney Olympic Park! We've got Sandy's Kiosk & RAFI opening and would love for you to join the Applejack Family for launch! Continue your career journey with Applejack and join the family on our biggest project yet.

Whether it be Part Time, Full Time, job security, progression, balanced hours, upskilling (WSET, diplomas etc), a people focus environment, or ALL OF THE ABOVE - Applejack can genuinely offer this + so much more.

RAFI - Sitting proudly on Level 1 of the main building, we welcome a second location for Applejack’s hatted restaurant, RAFI. The premium 200-person restaurant will maintain the brand ethos of its North Sydney counterpart, with a surf twist.

Could any of the following positions be your next career step?

Our Section Wait Staff & Host we can be flexible around your availability and hours! Monday to Friday, Days Only, Weekends Only - you name it!

Front of House

  • Venue Manager at RAFI
  • Assistant Manager at RAFI
  • Assistant Beverage Manager at RAFI
  • Casual, Part Time & Full Time Section Staff (We can be flexible around your schedule)
  • Host - Days Only (Wednesday to Sunday)


  • Chef de Partie - Full Time
  • Chef or Cook - Casual
  • Kitchen Porter


Check out Applejack Hospitalitys other venues which opportunties can arise in too! And come join the family to love what you do, be rewarded, and develop your own career path!

  • RAFI, North Sydney
  • The Botanist, Kirribilli
  • The Butler, Potts Point
  • SoCal Sydney, Neutral Bay 
  • The Forresters, Surry Hills
  • Taphouse, Darlinghurst
  • Bopp & Tone, Sydney CBD
  • Hesters, CBD
  • Junes Shoppe, CBD


Chef de Partie
Commis Chef
Sous chef
Event Coordinator
Kitchen Hand
Assistant Manager
Bar Manager
Duty Manager
Food & Beverage Manager
General Manager
Restaurant Manager
Venue Manager
Food & Beverage Supervisor
Waitstaff (Fine Dining)
Cafe Manager


The Perks & Benefits

  • Guaranteed Full Time Hours with Paid overtime and additional leave/time off + performance-based incentives.
  • Flexible rostering with rotating rosters so you're not working every night and weekend. 
  • Opportunities for career advancement within a growing and dynamic hospitality group.
  • Access to ongoing training and development programs to enhance your skills. HR, Marketing, Business Commerce + Many more
  • Regular social evenings, award nights and events
  • Access to health and well-being resources and activities