The Speakeasy Group are opening an exciting new project across two floors right in the heart of the Sydney CBD (285 George St). Level 1 will see a high-end restaurant, The Sanderson, brought to life with the Basement seeing the return of the highly renowned Eau-de-Vie Cocktail Bar.

We are now looking to recruit all front of house positions including, waitstaff, bartenders and hosts. Staff that will be able to assist us in establishing top-tier customer service by creating memorable, personal, and unique drinking and dining experiences while having fun and working on your own professional development.

ABOUT THE SPEAKEASY GROUP

The Speakeasy Group is a growing boutique hospitality company operating both bars and restaurants across NSW and VIC. The group strives to be one of the most sought-after hospitality organisations to work for within the industry. In the short time since the first venue opened to the public in late January 2010, the group has received an incredible reception from those with a penchant for unique, high-end food and beverages and a good time out.

The Speakeasy Group now has seven venues (soon to be nine) across Sydney and Melbourne. It is renowned for offering guests a sense of escapism through memorable, personable, and unique experiences. 

We are willing to train and develop staff who will work alongside industry experts and there are a mixture of  full-time, part-time and casual opportunities available to suit your personal preference 

CULTURE & BENEFITS

• Work with one of Australia’s most experienced operators, that understands what life-work balance means.  
• Experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of a passionate team.
• Be involved in excellent, on and off-the-job training through Ananas and the groups paid training offerings. 
• Enjoy a staff discount across The Speakeasy Group venues; Pearl Diver, (Melbourne) Nick & Nora’s (Melbourne and Sydney) Eau-de-Vie, (Melbourne and Sydney) Boilermaker House, (Melbourne), The Sanderson (Sydney) and Mjølner (Melbourne and Sydney)
• Work alongside a team that is dedicated to delivering high-quality experiences.

If you are looking to apply your skills and develop your career in a stimulating and energetic environment, please get in touch.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?

• Do you hold a current Responsible Service of Alcohol (RSA) certificate?

• Have you worked in a role which requires a sound understanding of the styles and properties of wine?

• Do you have experience using point of sale (POS) software?