Join our Front of House Team at Saint Peter at the Grand National Hotel, Paddington.

Are you passionate about hospitality? Do you thrive in a dynamic restaurant environment? Saint Peter at the Grand National Hotel in Paddington is seeking talented front of house professionals - Section Waiters / Hosts / Runners / Sommeliers - of all levels to join our team!

About Us:

Saint Peter is a highly acclaimed Australian seafood restaurant that will be relocating to the historic Grand National Hotel. Led by globally renowned Chef Josh Niland, our team is dedicated to showcasing the finest Australian seafood. With a commitment to sustainability and seasonality, we take pride in delivering a world class dining experience 

The Role:

As a member of our front of house team, you will have the opportunity to work alongside industry-leading professionals in a fast-paced and collaborative environment. Whether you're an expert waiter, welcoming host, seasoned sommelier or a passionate food runner, we welcome all levels of experience to contribute their skills and creativity to our team.

Responsibilities:

• Assist with all related duties ensuring overall guest experience is always priority.
• Provide answers to all guest related enquiries and questions with poise and professionalism. 
• Daily restaurant setup & detailed execution during service.
• Maintain cleanliness and organisation in the dining room.
• Tailoring service to specific needs of individual guests.
• Always uphold food safety and sanitation guidelines.

Benefits:

• Competitive hourly rate or salary based on experience.
• Opportunities for career growth and development.
• Staff discounts and perks.
• Supportive and inclusive work culture.

If you're ready to take your hospitality career to the next level and become part of a dynamic team dedicated to culinary excellence & generous hospitality, we want to hear from you! Apply now!

Requirements:

• Demonstrated experience in the applied position in a high volume, fast-paced environment.
• Exceptional service skills and commitment to guest focused culture.
• Highly adaptable and able to perform in high-pressure service periods.
• Great organisational and time management skills.
• Exceptional communication and presentation.
• Proactive and strong work ethic.
• Able and willing to work weekends, public holidays, opening and closing shifts.
• Must hold a current NSW RSA Certificate.
• Proof of current Australian working rights.
• Knowledge of wine and food pairing.
• Fluent English language proficiency.
• Positive attitude towards hospitality and teamwork.