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                        📍 Refinery Coffee, Currumbin
We’re looking for someone who has:
Experience working with Asian flavours (favourable)
The ability to stay calm in a fast-paced environment
Great communication skills
Willingness to work as a team
Attention to detail
Australian working rights
Tasks and duties include:
Preparing, cooking, and plating the breakfast and lunch menu
Ordering and stock control
Maintaining a safe and hygienic workspace
Perks:
Work in a beautiful, light-filled space with a positive team culture
Learn from our current team
Free drinks on the job
Discounted food during breaks
If you’re passionate about great food and want to join a fun, friendly kitchen team — we’d love to hear from you!
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Cook Job Requirements
Experience & Skills
Minimum 1–2 years experience in a commercial kitchen or café environment
Experience with breakfast and lunch service (à la carte and short-order cooking)
Understanding of Asian, Mediterranean, or modern Australian flavours (preferred)
Ability to follow recipes and maintain consistency in presentation and taste
Strong knife skills and food preparation techniques
Knowledge of food safety, storage, and hygiene standards (HACCP)
Time management and multitasking skills in a fast-paced environment
Strong communication and teamwork abilities
Ability to work independently and under minimal supervision
Interview required
Induction/onboarding required prior to starting role
STARTS 31, Oct 2025
ENDS Not Specified
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