Merlo is expanding its artisan bakery in Bowen Hills, and we’re on the hunt for a qualified Pastry Chef to lead our patisserie section at Milano Bakehouse. Think decadent cookies, indulgent brownies, and show-stopping cakes, crafted fresh each day to pair perfectly with our award-winning coffee.

About the Role

You’ll take ownership of the patisserie program, working independently to deliver high-quality, consistent products that showcase your creativity and expertise. Reporting into our Head Baker, you’ll be the go-to for all things sweet.

What You’ll Do

• Produce a range of cakes, brownies, cookies, and other patisserie items from scratch

• Work autonomously to manage your production schedule and daily targets

• Ensure every product looks as good as it tastes, with an eye for finishing and presentation

• Maintain strict food safety and hygiene standards

• Collaborate with the bakery team to refine recipes and contribute to new product ideas

What You’ll Bring

• Relevant qualifications and proven experience as a Pastry Chef (2+ years preferred)

• Strong skills in cake, cookie, and brownie production techniques

• Ability to work independently, managing your own section and workflow

• High attention to detail, quality, and consistency

• Flexibility to work day shifts, including weekends

• A readiness to start as soon as possible (ideally within 2–3 weeks)

Why Join Merlo?

• Be part of a brand-new bakery concept alongside Australia’s leading independent coffee brand

• Work in a state-of-the-art kitchen designed for efficiency and creativity

• Central Bowen Hills location with easy transport access

• Great team culture, job security, and staff perks (hello, free coffee and discounts!)

At Merlo, we live by our RECIPE values – Respect, Excellence, Customer Service, Integrity, Passion, and Education. If you’re ready to bring your pastry talent to a dynamic and growing team, we’d love to hear from you.

Apply now and start your next sweet chapter with Merlo!