Fitzroy Lane Group is looking for a highly motivated Full-Time Restaurant Manager. This role is perfect for anyone who is currently looking for a new environment or to progress in their career by making the next step!

The ideal candidate will have:

• Exceptional customer service.
• Experience in conflict-resolution.
• Excellent attention to detail.
• A positive attitude and be willing to learn.
• The ability to work calmly under pressure.
• Worked at least 2 years in hospitality of any kind.

The Role is 5 days a week:

• Great hours for hospitality, working on a rotating roster OR fixed roster (discussed on application).
• Competitive pay in accordance with the Clubs NSW award-wage.
• Large team and space for career growth.
• On-site parking available.
• Daily staff meals.

• Oversee restaurant operations, including opening, closing, scheduling, and staff management.
• Manage floor operations on a daily basis.
• Ensure compliance with health, safety, and licensing regulations.
• Monitor inventory, order supplies, and control costs for profitability.
• Maintain cleanliness, organisation, and overall restaurant appearance.
• Understanding of KPI’s to achieve weekly financial targets.
• Supervise multiple staff during services.
• Collaborate with the culinary team.
• Assist in setting up, running, and packing down functions.
• Handle function inquiries and relay them to the events team.
• Handle customer inquiries and complaints promptly and professionally.
• Foster a fun and safe environment for staff.
• Train new staff members.
• Implement company procedures effectively.