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Sorry you're a bit late, this job expired on July 10, 2022. Set up a job alert to be notified when similar jobs are available.
Bert's Bar and Brasserie is looking for full time restuarnt staff to join their team! (Multiple Positions Available)
The Venue
Bert’s is a beautifully designed Hampton's style restaurant and cocktail bar overlooking Pittwater and the grounds of The Newport. Serving up mouth-watering European inspired dishes paired with a handpicked wine selection. Bert’s oozes opulent dining with a neighbourhood beach vibe, that’s attracting locals and venturers alike
The Roles
Is pairing food and wine your specialty? Do you have a desire to learn and grow within a team of legends? Can you deliver fine-dining service with a warm and inviting flare? Our award winning Northern Beaches gem, is on the lookout for passionate and career driven people to join this glowing team of professionals in a full-time capacity. With Head Chef Sam Kane and Master Sommelier Adrian Filiuta at the helm, there are endless opportunities to learn and grow from the industry's finest, and what a destination to do so.
We are searching for:
If you have the following we want to hear from you:
The Benefits
What will you get when you join Merivale? Firstly, you will be joining a company that wants you to grow and develop, then there are the amazing staff benefits which include discounts across the group. You will also get on the job training, a competitive salary and career opportunities.
Merivale is looking forward to a strong and bright future, this includes being a registered ‘COVIDsafe’ organisation. Keeping the health & safety of our guests and employees is at the forefront of how we operate, and under the directive of the Government, we will continue to maintain a ‘COVIDSAFE’ environment for all.
(Only applicants that have the right to work in Australia and hold a valid NSW RSA will be contacted)
STARTS 10, Jun 2022
ENDS Not Specified
At Merivale we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted. Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 70 brands and venues.
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