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We are looking for a determined FT Grill Chef to join our team at the Iris Hotel Group at The Steyne Hotel.
The right person for the role will be a driven individual that enjoys the rush of a busy service. You will be part of an experienced kitchen team and will lead by example in this varied role, executing a casual bistro menu.
This is an opportunity to join a culinary team who aspire for greatness in a casual environment. A team who work together to deliver exceptional quality across all facets of the bistro operation
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
Please only apply if you fulfill the following criteria:
- At least 2 years experience in busy venue
- Minimum of cert 4 in commercial cookery/hospitality
- Must be flexible with 5 days rotating roster
- Knowledge of food safety and hygiene standards
- Reliable, punctual and willing to learn
- Positive attitude
- Team player
In return, we offer great conditions and a competitive package.
If this sounds like you then we'd love to hear from you.
Interview required
Induction/onboarding required prior to starting role
STARTS 29, Jan 2026
ENDS Not Specified
Hotel Steyne has been a fixture of Manly since 1859. Our heritage of providing a great space to catch up with friends over a drink and a bite to eat remains strong. We’re proud to start the next chapter of Hotel Steyne’s story. Hotel Steyne has completely new 4.5 star accommodation, bright new dining areas and Manly’s best rooftop bar with views over iconic Manly Beach. What hasn’t changed is the relaxed and friendly atmosphere you’ve always loved.
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