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Experienced kitchen hand or chef who knows their way around a commercial kitchen. Some baking experience is a bonus but not essential.
This is a Monday- Friday daytime job only. No weekends or public holidays.
Job requires:
- opening kitchen and preparing basic items like scones and heating pies/ pastry for the display cabinets.
- placing orders for fruit and vegetables, drygoods
- clean, tidy and methodical work habits
- reliable, keen, well mannered and easy going personality traits
- most importantly good vibes and loves making people happy 🥳
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
Minimum 2 years experience in kitchens
Interview required
STARTS 16, Jan 2023
ENDS Not Specified
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