The Venues

Something has been happening behind the iconic bluestone walls in Pentridge. Soon we will welcome people behind the walls and share the exciting new developments. 

Part of this development is one of the most unique wine bars in Australia. 

Olivine

Guided by your curiosity, explore the hidden nooks and corners of a space locked away for the past 170 years. Warm dim lights and high drapes, distant sounds of Champagne popping and hushed laughter ignite epicurean chatter. 

Settle into a luxurious booth with the only distraction being the company you’re in, and the occasional visit to the cellar. Flick through the chapters of the Book of Wine and unravel the mysteries of the wine world. Discover stories and vintages of iconic producers and rare treasures. 

Graze on delicious small plates. A house made terrine with a local Pinot or perhaps Champagne and caviar would be more your style? Engage in late night heart to heart chats. Make fond memories.

At Olivine, you step outside of time, away from the commotion of the world. 

The Opportunity

This is a pre-opening role in a venue sure to become one of the country’s most exciting wine bar openings, presenting a fantastic opportunity to the ideal candidate to work in a unique project alongside top sommeliers.

We are currently seeking a dynamic Head Bartender to support the Restaurant & Bar Manager in leading the bar operation. Think of walk-in wine rooms and booth seatings in original 170-year-old bluestone cells, heavy drapes, recessed lighting, lux furnishings with Champagne & caviar service and a world-class wine list. The main bar will be in the division hallway which will be the focal point of the development. Due to open in February 2023, this bar is also part of a 5-star accommodation offering with 19 luxury rooms. Service is in the form of curated experiences around educational but entertaining tastings reserved for hotel guests until 5pm, when it then opens to the public till 11pm.

With proven technical skills and the ability to lead a team, this role will be responsible for managing and executing day-to-day operations. You will deliver a consistently high standard of service and experience that will capture the minds and hearts of our guests.

Opening a new business is not for the faint-hearted, so a proactive, driven and detailed work ethic is essential. More than anything else, we’re looking for a leader to build a fabulous team embraced by a fun and supportive working culture. 

Does this sound like you?  

In your book, orders only come from the menu. You’re a natural-born leader who brings out the best in your team, as mentor and coach. Like you, we nurture and celebrate the passionate and the talented, and we promise to give more back. 

So, if you’re looking for a career with no limits, it’s time to roll up your sleeves and join our team of innovators and go-getters at Pentridge. Bottom line: we want you to let the good times roll, minus any untoward hiccups. Of course, we know only the good-humoured, bubble-inspired variety happen on your watch. Champagne, anyone?

What’s in it for you: 

You will have strong exposure to local and international wines.

You will have access to taste cult wines from iconic producers to the most obscure regions of the world.

You will meet wine personalities including winemakers and wine experts which will increase your network.

Access staff benefits and discounts across other branches of the hotel company.

The Precinct & Operator 

These venues form part of a larger hospitality development on the Pentridge site managed by TFE hotels. The other parts of the development include and fully immersive experiential urban retreat, a events and weddings brand, museum and tourism offering in conjunction with National trust, and an Adina Apartment Hotel tower. This development will complement the existing planned Brewdog Brewery opening, along with on-site retail centre.  

Life at TFE is brimming with possibility. We’re the only international hotel group headquartered in Sydney, and we’re looking for passionate people ready to dive in and move with us. And with a pipeline of new hotels and restaurants alongside a diverse portfolio that includes New Zealand’s first green 5-star hotel and one of the best international cocktail bars in the world; there’s lots to do, but we make sure we have a few laughs along the way. Everyone at TFE is invited to take ownership and help shape our future. If you’re authentic, flexible and talented, you’ll find more than you expected, and we’ll support you every step of the way.

The Ideal Candidate Must Have: 

Demonstrated experience as a Bar Manager in a vibrant, high-volume venue

• Strong knowledge in cocktails, beer and spirits 
• Experience with ordering and stocktake
• Exceptional service skills and guest focused
• Adaptable and able to perform in high-pressured service periods
• Proven ability in building effective relationships with locals and suppliers
• Organisational and time management skills
• Exceptional communication and presentation
• Available and willing to work weekends, public holidays, opening and closing shifts
• Must possess a valid RSA certificate