About us

The Thoroughbred is a multifaceted business in Scone, NSW featuring Cafe, Restaurant, Bar and Accommodation. A family owned and passionately run business The Thoroughbred is all about consistent quality meals, championing local produce supporting local producers and providing the best service and food to the community. The Thoroughbred boasts a warm and welcoming atmosphere which is cemented in a cohesive supportive and positive work culture. The Thoroughbred is a current finanalist in the 2022 AHA NSW awards for best regional dining and a previous winner in 2017 for best steak and best renovation, and highly commended for Best Burger.

Tasks & responsibilities

• Team Leader - exceptional communication skills and priority for team work and willingness to upskill team members and maintain an exceptional consistent standard for meals.
• Ability to motivate and lead by example.
• Willingness for change, keeping above the trend, dynamic in menu ideas teaming with the bar and cafe.
• Breakfast, Lunch and Dinner service in a busy AHA award winning kitchen Steaks and burgers a specialty * Kitchen prep * Cleaning of kitchen and prep area * Dishes * Events, catering at races and local venues * Putting away orders, checking off deliveries maintaining stock rotation.

• at minimum, to have completed one of these qualifications Chef – Certificate III, IV or Diploma in Commercial Cookery
• knowledge of food production methods.
• leadership skills.
• to be thorough and pay attention to detail.
• the ability to monitor your own performance and that of your colleagues.
• the ability to accept criticism and work well under pressure.
• the ability to organise your time and workload

Benefits

• Accommodation available