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Head Chef and Sous Chef - Catering HQ I Penrith venues

Start: 15 Sep, 2021 Where: Penrith, NSW Type: Full time Pay: Salary On Application

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JOB DESCRIPTION

Catering HQ is seeking an exceptional Head Chef and Sous Chef to join our talented and passionate team.

THE BRAND

Catering HQ is a family run company that was established in 1996. We currently have 9 fabulous venues across Sydney, Blue Mountains and Central Coast with new venues opening in coming months.

We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who love their work and their work environment. At Catering HQ we are always looking to adapt to evolving market trends for our restaurants, cafés and events. This allows our menus and décor to be fresh, interesting and inviting to our guests. We are known for delivering high quality meals and exceptional customer service.

DUTIES & RESPONSIBILITIES

  • Must display excellent prep, cooking and plating skills 
  • Demonstrate a keen interest in growing food trends, techniques and the ability to contribute to menu planning
  • Strong emphasis on quality and consistency of dishes
  • Ability to contribute to menu planning
  • Immaculate presentation and grooming
  • Ability to handle large service numbers
  • Exceptional customer care and service skills and knowledge of food safety, hygiene and WHS
  • Excellent supportive and leadership skill set
  • Confidence to take charge and own the result, yet humble enough to listen and learn
  • Honest and results focused - able to give and receive genuine feedback and take action as needed
  • Immaculate presentation and grooming
  • Should be able to control and manage daily kitchen functions

The team at Catering HQ work hard to create a safe and inclusive environment for all, and most importantly, we're all about creating a more sociable future – for our customers and for each other.

 

RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Breakfast Chef
Chef de Partie
Commis Chef
Executive Chef
Head Chef
Pastry Chef
Pizza Chef
Sous chef
Cook
Baker

REQUIREMENTS

KEY QUALITIES:

  • A relevant qualification in Commercial Cookery
  • At least 2 years’ experience in a similar position
  • Be flexible with working hours
  • A team spirit, bright and positive demeanour

If you feel you possess these qualities and are interested in becoming part of the team, please APPLY NOW.



Interview required

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ABOUT THIS VENUE

Catering HQ

Established in 1996 by Steve Sidd, Catering HQ is, and always has been, a family run company, where the family has formed management in all establishments. This ensures that the company’s trademark of excellent service and its fresh, high quality produce is maintained. At Catering HQ we share a passion to provide our clients with fine cuisine that embodies style and creativity – delivered with a unique flair. We are proud of our working history in both the catering and consulting areas, with some of Sydney’s leading blue chip companies and personalities, and look forward to working with you too.