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We are looking for a head chef to run our kitchen. You will be responsible for developing our full seasonal a la carte menu, designed to complement our extensive wine and beer menu. You will have strong experience in stock control and costings.
You'll be dependable, have a true love of food, have highest food hygiene standards, work well under pressure, work autonomously, and have a fun, easy-going personality. You will be part of a small team to manage and train.
We are looking for a head chef for 38 hours a week, Tuesday to Saturday. You will need to work days and nights every Tuesday - Saturday.
Job tasks and responsibilities
You will have the following experience and qualifications;
Job benefits and perks
- Sunday and Monday off
- Salary $76, 515 plus super
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
Minimum of 3 years experience
Must be able to work Tuesday - Saturday and every night
STARTS 8, Jul 2025
ENDS Not Specified
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