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Head Chef at Bluestone Bar & Kitchen

Start: 1 Jun, 2022 Where: Launceston, TAS Type: Full time Pay: On application

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JOB DESCRIPTION

We have an excellent opportunity for a Head Chef in Tasmania at one of the leading restaurant in Launceston, Bluestone Bar & Kitchen. Authentic lifetyle, lower cost of living and gateway to Tasmania's best hiking, mountain biking and fishing. Come and create menus with some of the freshest ingredients on the planet and get to know our primary producers by name. $70-90K. Contact us to chat with about the position.

RECOMMENDED SKILLS/EXPERIENCE

Head Chef
Sous chef

Please note: You should have a minimum 2 years previous experience in the above or similar roles.

REQUIREMENTS

  • 3+ years of proven experience as Head Chef
  • Plan & create menus and weekly specials
  • Taking responsibility for the food production with a hands-on approach
  • Building positive relationships with staff
  • Adhering to all relevant health and safety & food safety standards
  • Identify, develop and maintain establishment policies and procedures
  • Impart knowledge, skills and training to all kitchen staff
  • Keep food & labour costs to establishment requirements
  • Join and be an active part of the management meeting


Interview required

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ABOUT THIS VENUE

Bluestone Bar & Kitchen

Modern Australian with generous hints of Asian flavours in relaxed, comtempory bar and restaurant.