One of the Lower North Shore’s premium dining venues requires an experienced Head Chef to join its professional team.

We are a well-established Lower North Shore restaurant with a dedicated team of experienced professionals committed to providing a quality yet relaxed dining experience to our customers.

We are currently seeking applicants with the following attributes

• Experience in a busy a la carte dining restaurant
• Able to work shifts covering  lunch and dinner and weekend brunch
• Work calmly under pressure
• Ability to work within a small friendly team.
• Available on a full-time basis

You will

• Be expected to provide leadership, coordinate and support staff and create a secure and safe working environment across the venue.
• Be mature and responsible enough to work unsupervised,
• Have a strong and dependable work ethic,
• Have a passion for hospitality and providing quality food,
• Enjoy working as part of a small team to grow the business.
• Have a solid background in modern Australian and European cuisine

If this describes you, we would love to hear from you.

Please note only successful applicants will be contacted.

• 2+ years of proven experience as Head Chef
• Plan & create menus and weekly specials
• Taking responsibility for the food production with a hands-on approach
• Building positive relationships with staff
• Adhering to all relevant health and safety & food safety standards
• Identify, develop and maintain establishment policies and procedures
• Impart knowledge, skills and training to all kitchen staff
• Keep food & labour costs to establishment requirements
• Join and be an active part of the management meeting