Fantastic opportunity for a career driven and experienced Head Chef to take the helm of this brand new waterfront dining venue.

Menu development , team management and a strong business acumen are all essentail requirements for the right candidate.

Amazing location. Owner wants to make it a go to place in the area offering breakfast Lunch and Dinner five/six days a week.

This is a perfect role for either an established Head Chef or an experienced Senior Sous looking to step up and make a name for themselves.

You will be expected to provide leadership, coordinate and support staff and create a secure and safe working environment across the venue.

In this high performance environment you will achieve success by consulting with stakeholders on a regular basis while tenaciously driving food quality and performance delivery.

• 1+ years of proven experience as Head Chef
• Plan & create menus and weekly specials
• Taking responsibility for the food production with a hands-on approach
• Building positive relationships with staff
• Adhering to all relevant health and safety & food safety standards
• Identify, develop and maintain establishment policies and procedures
• Impart knowledge, skills and training to all kitchen staff
• Keep food & labour costs to establishment requirements
• Join and be an active part of the management meeting