The Komo Redcliffe is fastly establishing itself as the place to be, boasting an all-new atmosphere in our multitude of spaces including large alfresco dining areas and multiple bars, complimented by the beautiful views of the picturesque Moreton Bay peninsula.

Reporting jointly to the General Manager Lachlan Bytheway & Lewis Leisure Executive Chef Barry Joyce, you will be the head of The Komo kitchen team. 

This Full Time, Salaried role with us also has the opportunity to earn bonuses through KPI achievements & budget execution. 

Your KPI's will be built around revenue targets, staff retention. customer feedback and food compliance. Characteristically, you will be consistent, driven, honest and authentic with your approach to food standards and staff engagement.

Our environment is different to normal kitchens. You will lead a large team where food prep, functions, grill, an open charcoal rotisserie and general food service will be a day-to-day norm. Liaising with the Executive Chef, you will establish a terrific relationship with key accounts and promote healthy relationships with key suppliers. 

International sponsorship is considered for the right candidate, following a succesful probationary period. For any further information, please ask at the interview stage. 

You will maintain our commitment to producing the highest possible level of quality of food from the kitchen to our valued customers. You will be comfortable working under pressure and have a keen eye on food compliance. 

We can offer you a chance to flourish and provide great benefits across our operations. Depending on your needs we have the ability to provide you with flexible working arrangements. 

We require full Australian working rights for this position. Immediate start available.

International sponsorship is considered for the right candidate, following a succesful probationary period. For any further information, please ask at the interview stage. 

You will maintain our commitment to producing the highest possible level of quality of food from the kitchen to our valued customers. You will be comfortable working under pressure and have a keen eye on food compliance.