Head Chef - Bloody Mary’s @ Gazebo | Potts Point

Start: 14 Jun, 2021 Where: Elizabeth Bay, NSW Type: Full time Pay: Upon application Great $

Sorry you're a bit late, this job expired on June 30, 2021. Set up a job alert to be notified when similar jobs are available.

JOB DESCRIPTION

Located just minutes from King’s Cross train station, our newest location is open!

We have an exciting opportunity to join our supportive team as a Head Chef.

You will be expected to provide leadership, coordinate and support staff and create a secure and safe working environment across the venue.

In this high performance environment you will achieve success by consulting with stakeholders on a regular basis while tenaciously driving food quality and performance delivery.

RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie

Executive Chef

Head Chef

Sous chef

REQUIREMENTS

3+ years of proven experience as Head Chef
Plan & create menus and weekly specials
Taking responsibility for the food production with a hands-on approach
Building positive relationships with staff
Adhering to all relevant health and safety & food safety standards
Identify, develop and maintain establishment policies and procedures
Impart knowledge, skills and training to all kitchen staff
Keep food & labour costs to establishment requirements
Join and be an active part of the management meeting

Interview required

JOB START & END DATES

STARTS 14, Jun 2021

ENDS Not Specified

JOB FLEXIBLE SHIFTS

Not Specified