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Fulltime 40 hour week including evenings and weekends
We require a person who has a minimum of 5 years experience and can demonstrate proficiency in Kitchen Management, Rostering, Food Cost Budgeting and seasonal menu changes.
Must be an Australian resident as we will not consider sponsorship.
Must have a current Food Supervisors Certificate
Must be able to seamlessly fit into an existing small kitchen brigade.
Generous Award wage and conditions for the right applicant
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
Fulltime 40 hour week including evenings and weekends
We require a person who has a minimum of 5 years experience and can demonstrate proficiency in Kitchen Management, Rostering, Food Cost Budgeting and seasonal menu changes.
Must be an Australian resident as we will not consider sponsorship.
Must have a current Food Supervisors Certificate
Must be able to seamlessly fit into an existing small kitchen brigade.
Generous Award wage and conditions for the right applicant
Interview required
STARTS 21, Jan 2026
ENDS Not Specified
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