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About The Continental - Sorrento

Having undergone a monumental restoration, The Continental Sorrento has reopened as a premier hospitality destination of Australia. A multi-faceted offering caters for a broad range of patrons of all ages. Our venues include Conti Bar, Beer Garden, Beach Rd Promenade, CeeCee’s Dining Room, Ember Sorrento, Barlow cocktail bar, multiple function & events spaces, and an opulent pool deck.  

The Continental Sorrento team, in collaboration with the KICKON Group, delivers world class food, beverage and customer service setting a new benchmark for excellence in the hospitality industry. 

A great opportunity to work at ‘The Conti’, to deliver world class food, beverage and customer service - setting a new benchmark for excellence across the hospitality industry. 

About Team Conti:

We all know that in hospitality it is not only what you do, but who you do it with that counts. We are a passionate & fun team of professionals who are genuinely invested in our people's success and believe in leading & mentoring our teams from the front. We value courage, alignment, visibility, and a caring approach.  It is our purpose to create the environment in which our people feel authentic, proud & inspired to deliver amazing, memorable experiences. 

About Your Role:

This is a rare opportunity! We are looking for people who are genuinely invested in delivering exceptional guest experiences. Previous training in a hospitality events environment is essential for this role & a creative, can-do attitude and aptitude for guest engagement & experience is non-negotiable.

About the Offer:

• 60% day shifts 
• Competitive remuneration
• Extensive career progression opportunities
• Access to accredited training programs
• Mentorship and development from industry leaders
• Local Staff accommodation for approved applicants
• Extensive staff benefits and partnership program

About the Candidate:

• Events/Wedding Delivery experience
• Experience in a similar role             
• Highly adaptable and able to perform and lead in high-pressure service periods.          
• Experience in controlling COGS and labour.
• Experience in costing and ordering platforms.
• IT skills (Microsoft office)
• People skills in communication and management 
• Demonstrated ability in building effective relationships with guests and their Team.
• Super organisational skills & great time management abilities.
• Exceptional communication and presentation.
• People management & training experience.
• Systems knowledge; the ability to work with numerous platforms with ease & solid rostering experience.
• Available and willing to work a rotating roster including weekends, public holidays, opening and closing shifts.
• An open mind, be solution-centric and exude warmth with a genuine, good character.

Requirements

• Cert III in Commercial Cookery (minimum)

• Experience in a senior chef role within events or high-volume service

• Strong understanding of food safety standards

• Ability to lead, train and mentor a kitchen team

• Excellent organisation and time management

• Able to work a rotating roster including weekends and event days

• Ability to obtain and maintain a valid Police Check

• Positive attitude, adaptability and a guest-focused approach