We are on the hunt for new Head Chef

Located amongst the hustle and bustle of Chapel st, Temperance hotel (affectionately know as Temperance) has a solid reputation as one of the area’s best pubs turn-late night venue. We are looking for a strong and expierienced Head Chef or Sous Chef ready to make a step up to lead our kitchen team.

Being a large multifaceted venue, Temperance prides itself in hosting first timers and regulars alike. We are an inclusive venue operating 7 days a week for lunch through to dinner through to late night boogie times (on the weekend). With a function space upstairs for private events and a courtyard that pops in the summer there is always something fun and extra going on at Temperance.

Responsibilities include:

• Ordering of food supplies through various suppliers where necessary
• Managing of labour and food controls to meet set targets
• Roster writing and scheduling.
• People management and on job training of junior staff
• Preparation and cooking of food to an expected standard
• Organising and setting of kitchen sections and processes 
• Active development of menu items and daily specials.
• Working closely with FOH management and staff in delivering smooth quality service.
• Implementing and maintaining of food handling safety standards
• Perform expected tasks to a professional standard

As part of large hospitality group with venues across Australia, we’re committed to providing excellent training tailored to you and for the right candidate the opportunity to expand your knowledge and further your career. If career progression is what you want then a place in our team is the perfect next step. 

The perks of the job:

• Generous staff discounts available through all our city venues (and more..)
• Plenty of incentives to keep things interesting 
• In-house trainings available
• Free staff meal
• Knock Offs to unwind after a long shift 

If this sounds like a bit of you, do not hesitate and apply today